Brownie Skillet

This fudgy and delicious brownie skillet is the perfect way to enjoy brownies in a more elevated manner!

Course Dessert

Cuisine American

Diet Halal

Prep Time 10 minutes

Cook Time 30 minutes

Servings people

Calories 650kcal

144 g unsalted butter
228 g semisweet chocolate, chopped
1 cup caster or regular granulated sugar (I find caster sugar to melt more easily, so you can avoid that gritty sugar feeling after baking)
3 eggs, room temperature
1 teaspoon vanilla extract
80 g all purpose flour (1/2 cup plus 2 tablespoons)
1/4 teaspoon salt
2 tablespoon unsweetened cocoa powder
2 tablespoon cacao nibs optional
1 cup semisweetchocolate chips

In a medium saucepan over medium heat, combine the chopped chocolate and butter and stir until melted. Set aside to cool for around 10 minutes.
After 10 minutes have passed, in the same pot whisk in the sugar until combined, then the eggs and vanilla until combined.
Switch to a spatula and gently fold in the flower, cocoa powder and salt until just combined.
Stir in the chocolate chips and cocoa nibs if using, until just combined.
Pour batter into a greased oven safe skillet (9-12 inches) and bake at 180 C (350 F) for 25-35 minutes until a toothpick inserted in thecenter comes out with some moist crumbs. Don't overbake, so start checking early!