An easy no mixer banana bread that's made healthy by using no butter, and that's very lightly sweetened with coconut sugar. Tastes like the real deal with a lot less calories!
4-5tablespooncoconut sugarDepending on how sweet you want it.
1teaspoonground cinnamon
1teaspoonbaking powder
1teaspoonbaking soda
1/2teaspoonsalt
3/4cupwhole wheat flour
3/4cupall purpose flour
2tablespoonmelted coconut oil
Instructions
Grease a standard sized loaf pan (9x5 inch) with pan spray or butter and line with parchment paper. Preheat oven to 180 C, 350 F.
Mash bananas in a mixing bowl (I use a potato masher). Add egg, vanilla, coconut sugar, and whisk well to combine.
In a separate bowl, mix together the flours, salt, baking powder, baking soda and cinnamon. Add to the banana mixture and stir gently with a spatula to combine. Gently stir in the melted coconut oil.
Pour the mixture into the prepared loaf pan. If topping with a halved banana, slice a banana in half lengthwise and lay gently on top of the batter. Sprinkle with some extra coconut sugar.
Bake for 35-45 minutes until a toothpick comes out clean. I like eating banana bread warm out the oven, sometimes with a little butter, sometimes with some nut butter. Always with coffee.
Notes
I used 4 tablespoons of coconut sugar and it was perfectly sweet to me!