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Salted Maple Granola

Crispy crunchy and healthy granola made with gluten free oats and quinoa, mixed nuts and salted maple syrup.
Course Breakfast
Cuisine American
Diet Gluten Free, Halal, Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 240kcal
Author Farah Abumaizar

Ingredients

  • 2 cups rolled oats GF if needed
  • 3/4 cup uncooked quinoa
  • 1 1/4 cup mixed nuts and seeds
  • 1/2 cup dried cranberries
  • 1/4 teaspoon sea salt
  • 1/2 cup maple syrup can sub honey
  • 1/2 cup almond or peanut butter
  • 1/4 cup melt coconut oil
  • 1 teaspoon vanilla extract

Instructions

  • In a large skillet over medium heat, toast oats and quinoa for around 5 minutes.
  • Combine the nuts/seeds and cranberries in a large bowl, then add the toasted oats and quinoa and stir.
  • In a small saucepan, combine the maple syrup, peanut/almond butter, coconut oil, vanilla and salt. Stir until melted.
  • Add the maple syrup mix onto the dry ingredients, and stir until combined.
  • Press into a 9x13 baking dish and bake at 180 C for 25-30 minutes or until golden brown. Let it cool slightly then break apart into granola clusters.

Notes

Recipe from the Thug Kitchen cookbook

Nutrition

Calories: 240kcal