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Sourdough French Toast with Berries and Maple Syrup
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Sourdough French Toast

Fluffy, golden brown sourdough bread that's soft and custardy on the inside with crispy riddled edges.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 125kcal

Ingredients

  • 1/4 cup flour
  • 1 cup milk
  • pinch salt
  • 3 eggs
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 10-12 slices sourdough bread

Instructions

  • Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
  • Cook bread on either side until golden brown.
  • Serve with real maple syrup and berries if desired, and enjoy!

Notes

In between bread soaks, give the egg mixture a little whisk so cinnamon doesn't all settle on the top.

Nutrition

Calories: 125kcal