This hearty, healthy, tasty banana bread is made with buckwheat flour, is egg free, sweetened only with honey, and 100% kid approved! I was surprised by how much my two little ones liked this healthier take on banana bread, but since it was such a hit I knew I had to share it with you!…
Creamy and beautifully spiced pumpkin curry soup made so easy by using canned pumpkin. This is warming, hearty, and full of flavor. I make this all the time in autumn and winter and we never get bored! What goes into the soup? Olive Oil and Butter to sauté the onion and garlic. I’ve found using…
A dump it and forget it recipe, this slow cooker shredded Mexican chicken requires a handful of accessible ingredients and five minutes of hands on time. The result is saucy and flavorful tender shredded chicken, perfect for tacos or topping rice bowls with. Slow cooker Mexican Chicken ingredients: All you need is chicken breasts, ready…
This labneh dip is creamy, tangy and addictive and is made with only three ingredients! It takes two minutes from start to finish and is the hit of any party. I get asked for this recipe so many times in the span of one event. This dip recipe is completely thanks to my mom. She…
